Elegant dessert with small yellow cream puffs, garnished with tiny white and green edible decorations, served on a white plate.
Plate with grilled meats, tomatoes, and flatbread garnished with herbs, on a wooden table.
A plated gourmet dish featuring cooked chicken with a side of sautéed blueberries, garnished with edible flowers, lemon zest, and fresh herbs on a white plate.
Uncooked oval-shaped dough pieces on a floured surface with the word "Dough" written in purple chalk.
Assorted Middle Eastern appetizers on white plates, including hummus with olive oil, tabbouleh salad, and sliced vegetables, with a green apple in the foreground on a white surface.
A person using a spoon to scoop a white-colored substance, possibly ice cream or mousse, from a small dish onto a white plate that is decorated with small fruit illustrations. There are also small yellow cubes on a nearby plate.
Glass bowls filled with olive oil, placed on a sheet of paper with the logo 'Culinary Institute of the Mediterranean'.

Our Courses

Embark on a culinary journey where Mediterranean tradition meets modern creativity. Our programs blend hands-on technique, cultural insight, and contemporary innovation — designed to inspire professionals and passionate cooks alike to refine their craft and reimagine the cuisine of the future.

Various Middle Eastern dishes on white plates, including falafel, hummus with olive oil, tabbouleh salad, baba ganoush, stuffed grape leaves, and pickled vegetables, with a lemon and green leaves for garnish.

Discover Mediterranean Cuisine

3550€

Intimate, hands-on classes for groups of up to 8 participants — collaborative, immersive, and dynamic. These courses focus on chef-led demonstrations, tastings, and guided participation, offering an in-depth introduction to Mediterranean techniques and flavors. Perfect for culinary enthusiasts who seek inspiration, cultural depth, and a shared experience in a relaxed yet refined setting.

Program details
A chef preparing a dish with grilled fish served with thinly sliced vegetables, a yellow sauce, and a green sauce on a white plate, with a person writing on a notepad in the background.

The New Mediterranean Cuisine

3550€

Explore the modern evolution of Mediterranean cuisine. Through chef-led sessions, you’ll study new techniques, creative plating, and fine-dining interpretation — all rooted in the region’s timeless flavors.
The first short-format course that prioritizes true culinary creativity — empowering you to design original, modern Mediterranean dishes rather than follow existing formulas.

Program details
A plated dish features a seared piece of fish with crispy skin, resting on a bed of cooked greens, and drizzled with a light, yellow sauce.

Personalized training course

One-on-one culinary programs tailored entirely to your goals, skill level, and culinary background. Whether you’re an aspiring chef, a seasoned professional, or a passionate home cook, we build a personalized curriculum that blends advanced techniques, cultural context, and creative development.

Full hands-on instruction, complete immersion, and access to expert mentorship in a setting designed for focus, inspiration, and growth.

Request information